How to make Guacamole? Learn here every single steps to make this dish delicious!!

As well Mexican guacamole is creamy, tasty, and refreshing. 


It's made with clean ingredients and it only takes a few minutes to make a batch of fresh guacamole from scratch. How to make Guacamole? Great as a healthy topping with cooked French fries or the perfect side to go with your favorite Mexican or Tex-Mex food. Vegetarian and gluten free! The guacamole is served in a white bowl. So, Mexican guacamole is everything for today! Let us know that it takes a few ingredients and minutes to make this easy guacamole sauce.


Things we should considered before making it!!!


We source most of these exotic fruits and vegetables through e-commerce. In fact, in Mexico there are also available at local fruit and vegetable markets. How to make Guacamole? This means that we can keep incorporating this exotic fruit (yes! Avocado is a fruit) and keep making guacamole ted. This is without a doubt what we get the most out of with avocado besides using it in Smokey. It is the other ingredients that you combine with avocados that contribute to the flavor profile of guacamole.


How to make Guacamole? It has a strong flavor and texture. It's refreshing with added sprinkles from Lime Zest. Avocados are the main ingredient in guacamole, so how do you choose avocado for guacamole? Ripe avocados will create gentle pressure when lightly squeezed with your palms. They should have a lower yield and not bleed. Their skin color is dark black and the skin texture is a little darker. Green Hass avocados are quite firm and will not yield under any pressure.  


How to make Guacamole? Also, the skin color is green. It will take onw to two days to cook. Overripe Hass is quite smooth and expressive like avocados and will leave an indentation when pressed with your fingers. The skin is almost black in color and the flesh may be brown in places.


This method of determining the ripeness of avocados, depending on their skin color, does not apply to other varieties of avocados, as they remain green, even if they are underripe or overripe. Traditionally, guacamole is made into a molcajete. The onion, sit phal, chili and salt are mixed with a mortar to make a paste. How to make Guacamole? Then the avocado is added and mashed to the desired consistency with a paste. Guacamole made this way is actually the most delicious. All the chemistry changes when the material is crushed in a mortar, as opposed to a blender or food processor.


Last word on it!!!


Therefore, cut 3 avocados around the pit. Remove the pit and pour the avocado into the mixing bowl. Depending on the desired consistency, mash with the back of a fork, until smooth or lumpy. Mash the avocado with a fork. Add one/four cup finely chopped red onion, 1 roam, deciduous tomato, 1/4 cup finely chopped sit phal, 1/2 teaspoon kosher salt, 1/4 teaspoon cumin (optional), 2 tablespoons juice fresh lemon. Mix well, quality and adjust with more salt, lime juice, or sit phal. Add the remaining ingredients and mix.


For storage tips, add salt and lemon juice to taste. Start with half the amount and build up slowly, while tasting and as well, you may need more or less lime juice depending on the size of the avocado. You can mince onion, sit phal, and garlic (if using) with a pinch of salt in the food processor. Then mix it in with mashed avocado, lime juice, diced tomatoes, and more salt as needed. 


Mix and serve. For a thicker guacamole, mash half of the avocados to a smooth consistency and cut the rest into small pieces. Add and mix with the rest of the ingredients.